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Kashmiri Naan Mil
4.5

Stuffed with cherries and dried fruits, great for kids.

Assorted Vegetarian For 2
12.95

Vegetable samosa, onion pakora, rugda pati.

Assorted Non-vegetarian For 2
15.95

Chicken pakora, seekh kebab, Bombay wings.

Chicken Pakora (Mild)
8

Boneless chicken strips dipped in chickpea batter and fried.

Veggie Samosa
6

Crispy pastry stuffed with potatoes and peas served with mint and tamarind chutneys.

Veggie Kathi Roll
6.95

Indian version of a veggie wrap, served with mint and tamarind chutney.

Kathi Roll
7.95

Indian version of a chicken wrap served with mint and tamarind chutney.

Onion Pakora (Mild)
5.95

Julienne cut onions bathed in lentil flour and fried crispy.

Samosa Chat
8.5

Two vegetable samosas covered with curried garbanzos, raita, and chutneys topped with onion/sev.

Bombay (chix) Wings (6pcs)
7.95

Chicken wings marinated in spices and tossed in chili sauce.

Rugda Pati
6

Potato cakes topped with curried garbanzos, raita, and chutneys.

Chat Papri
6

Seasoned potatoes and vegetables with crispy wafers.

Makhani Sauce
8.5

Butter and methi sauce.

Plain Basmati Rice
2.5

A long grain rice with nutty flavor and aroma similar to Jasmine rice

Papad
3.5

Crispy lentil wafers.

Buttered Basmati Rice
3

A long grain rice with nutty flavor and aroma similar to Jasmine rice

Raita (8 oz)
4

Yogurt with grated carrot and cucumber.

Plain Homemade Yogurt (8 oz)
4

A traditional fermented milk product similar to Greek yogurt.

Masala Papad
5

Traditional Indian lentil chips seasoned with chef's spices, garnished with onion, tomato, and cilantro.

Chutney Plate
5

Imli (sweet tamarind fruit condiment), mint (spicy mint condiment made with green chilies, cilantro, and spices), mango (a sweet mango condiment), achar and rait.

Chicken Biryani
14.95

Boneless chicken marinated in special Indian spices  and cooked with basmati rice.

Lamb Biryani
17.95

Boneless lamb marinated in special Indian spices and cooked with basmati rice.

Shrimp Biryani
16.95

Fresh shrimp marinated in special Indian spices and cooked with basmati rice.

Mixed Biryani
18.95

Lamb, chicken and shrimp cooked together with rice, similar to jambalaya or fried rice.

Vegetable Biryani
14.95

Mixed vegetables in saffron scented basmati rice.

biryani dish
Keema Naan
5

Stuffed with lamb.

Paneer Kulcha
4.5

Stuffed with cheese.

Nirvana Naan
5

Stuffed with chicken and spices.

Mixed Bread Basket
8.5

Kalonji naan, lasuni naan, and roti.

Parmesan Bullet Naan
4

Unleavened white bread with parmesan cheese and jalapenos.

Kalonji Naan
4.5

Naan with onion seeds.

Naan
3

Unleavened white bread.

Roti
3

Unleavened wheat bread.

Garlic Naan
4

Naan with roasted garlic.

Paratha
4

Layered wheat bread.

Garlic Roti
4

Unleavened wheat bread with roasted garlic.

Aloo Paratha
4.5

Whole wheat bread stuffed with potatoes  and light spices.

Onion Kulcha
4.5

Stuffed with onions.

Lamb Achari
16.95

Lamb cubes in a very spicy and tart pickle curry.

Lamb Rogan Josh
16.95

Lamb curry cooked in spiced oil and yoghurt.

Boti Kebab Masala
16.95

Lamb leg roasted in the tandoori oven and then prepared in tomato cream gravy with vegetables.

Lamb Goa
16.95

Coconut lamb curry.

Chicken Chatnad
15.95

Boneless chicken sauteed in coconut paste and spices.

Butter Chicken
15.95

Roasted pieces of tender chicken cooked in a tomato butter methi sauce.

Chicken Tikka Masala
15.95

Roasted chicken tikka from the tandoor cooked with bell peppers in a butter cream sauce.

Fish Min Curry
16.95

Redfish in a coconut stew.

Goan Shrimp Curry
16.95

Jumbo shrimp cooked in a coconut and vegetable sauce.  A recipe from Goa.

Shrimp Tikka Masala
16.95

Jumbo shrimp with vegetables in a tomato and bell pepper cream sauce.

Shrimp Khatta Meetha Tikkha
16.95

Shrimp sautéed with ginger, garlic, mixed bell peppers, and onions in a tangy tomato sauce.

The Clay Tandoor

tandoor

The Clay Tandoor

The Tandoor is a barrel-shaped pit oven made from an amalgam of special clays, oils and natural bonding agents. This form of cooking has evolved over hundreds of years starting with a home in the ground with clay patted on the walls to keep it from caving in.

The food, whether it’s chicken, lamb, fish, or shrimp is marinated for a minimum of 12 hours then skewered and broiled in the hot air of the clay oven. This intense heat sears the meat on the outside, thus locking in the juices while providing a crisp exterior.

 As no fats or oils are used in this process, the food is lower in calories and is an excellent choice for health-conscious people. The only oil used is brushed on butter when the meat comes out to retain the food’s moisture.

Paneer Shashlik
15.95

Farmer's cheese marinated and roasted in the tandoor, served on sizzler.

Malai Kebab
15.95

Boneless chicken breast encrusted with cashews and roasted in the tandoor.

Boti Kebab
17.95

Cubed leg of lamb marinated and roasted in the tandoor.

Fish Tikka
17.95

Redfish marinated and roasted in the tandoor.

Tandoori Shrimp
17.95

Fresh jumbo shrimp spiced and broiled in the tandoor.

Tandoori Chicken
15.95

Chicken marinated in yogurt and spices and roasted in the tandoor.

Chicken Tikka
15.95

Boneless pieces of chicken marinated with spices and herbs and roasted in the tandoor.

Mixed Grill
19.95

Chicken tikka, boti kebab, fish tikka, and tandoori shrimp.

Seekh Kebab
14.95

Ground lamb marinated in fresh herbs and roasted in the clay oven on a skewer.

Garam Vegetable Soup
5

Bold and spicy!

Garam Shrimp Soup
6

Bold and spicy!

Tomato Soup (House Made)
6

Slowly cooked cumin, spices, and garlic with fresh tomatoes.

Empire Salad
6

Slices of tomato, cucumber, and carrot with Italian dressing.

Onion Salad
3.5

Slices of onion, jalapeno, achar, and lemon.

Mulligatawny Soup
5.95

National soup of India. Chicken, shrimp or lentil base.

Garam Chicken Soup
5

Bold and spicy!

Chicken Curry
15.95

Tomato and onion gravy with chef’s special spices.

Lamb Curry
15.95

Tomato and onion gravy with chef’s special spices.

Vegetable Curry
13.95

Tomato and onion gravy with chef’s special spices.

Vegetable Chilli
14.95

Tossed in an Indo-Chinese style chili sauce.

Fish Vindaloo
16.95

A thick spicy and tangy gravy with potatoes.

Vegetable Korma
14.95

With house made almond and cashew gravy.

Fish Curry
16.95

Tomato and onion gravy with chef’s special spices.

Vegetable 65
14.95

Marinated and deep fried then tossed in Indian spices.

Shrimp Curry
16.95

Tomato and onion gravy with chef’s special spices.

Chicken 65
15.95

Marinated and deep fried then tossed in Indian spices.

Lamb 65
16.95

Marinated and deep fried then tossed in Indian spices.

Fish 65
17.95

Marinated and deep fried then tossed in Indian spices.

Shrimp 65
17.95

Marinated and deep fried then tossed in Indian spices.

Chicken Saag
14.95

Sautéed spinach with Indian spices.

Lamb Saag
15.95

Sautéed spinach with Indian spices.

Fish Saag
16.95

Sautéed spinach with Indian spices.

Vegetable Vindaloo
13.95

A thick spicy and tangy gravy with potatoes.

Chicken Vindaloo
14.95

A thick spicy and tangy gravy with potatoes.

Shrimp Vindaloo
16.95

A thick spicy and tangy gravy with potatoes.

Lamb Vindaloo
15.95

A thick spicy and tangy gravy with potatoes.

Vegetable Chilli
14.95

Fried and tossed in an Indo-Chinese style chili sauce.

Chicken Chilli
15.95

Fried and tossed in an Indo-Chinese style chili sauce.

Lamb Chilli
16.95

Fried and tossed in an Indo-Chinese style chili sauce.

Fish Chilli
17.95

Fried and tossed in an Indo-Chinese style chili sauce.

Shrimp Chilli
17.95

Fried and tossed in an Indo-Chinese style chili sauce.

Chicken Korma
15.95

With house made almond and cashew gravy.

Lamb Korma
16.95

With house made almond and cashew gravy.

Fish Korma
17.95

With house made almond and cashew gravy.

Shrimp Korma
17.95

With house made almond and cashew gravy.

Vegetable Saag
13.95

Sautéed spinach with Indian spices.

Nirvana Special
20.95

Roasted lamb with butter, ginger chicken, and shrimp sixty-five.

Flag Of India
20.95

Butter chicken, malai kebab with creamy sauce, and saag paneer to represent the colors of the flag of India.

Veggie Delight
18.95

Navrattan korma, saag paneer, and bombay potatoes.

Paneer Duo & Eggplant
18.95

Paneer makhani, bhenghan bhartha, and saag paneer.

flag of india special
Mushroom Masala
12.95

Mushrooms prepared in a tomato and onion cream gravy.

Nirvana Sabji
12.95

Chef's specialty with veggies, eggplant, and mushrooms.

Navrattan Korma
13.95

Nine vegetables and farmer's cheese cooked in a cream sauce.

Paneer Makhani
13.95

Farmer's cheese in a tomato and cream sauce.

Paneer Tikka Masala
13.95

Roasted  paneer cheese cooked with bell peppers, butter cream sauce.

Alu Mattar Makhani
12.95

Green peas and potatoes in a tomato butter sauce.

Bhindhi
12.95

Sautéed okra with spices, onions and tomatoes.

Paneer Kali-milch
13.95

Farmer's cheese in a spicy sweet black peppery  cream sauce.

Mattar Paneer
13.95

Peas and farmer's cheese in a tomato sauce.

Saag Paneer (Vegetarian)
14.95

Chunks of farmer's cheese sautéed in curried spinach.

Alu Gobi
12.95

Potatoes and cauliflower sautéed with onion, tomato, spice.

Alu Saag
13.95

Chunks of potato cooked with curried spinach.

Malai Kofta
14.95

Dumplings of cheese with vegetables in an onion cream sauce.

Kadai Paneer
13.95

Farmer's cheese sautéed with vegetables and spices.

Dal Makhani
12.95

Seven kinds of lentils cooked in butter sauce on a slow fire.

Bhenghan Bhartha
12.95

Eggplant, tomato, onions and spices.

Cholle
11.95

Curried garbanzo beans.

Yellow Dal
11.95

Butter whipped yellow moong beans.

Dal Saag
12.95

Lentils with creamed spinach.

Sabji Kali Milch
12.95

Vegetables in a sweet black peppery cream gravy.

Rice Pudding
5

Rice simmered in milk and cream, topped with dried fruits.

Kulfi
6

Indian style ice cream.

Gulab Jamun
6

Fried milk balls in rose syrup.

Ras Malai
5

Tastes like cheesecake without the crust.

Gujjar Halwa
6

Carrots shredded and cooked in cream and butter.

Milk Cake
5

Indian dessert cooked in cream.

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Nirvana Indian Restaurant
& Shalimar Event Space

4308 Magazine St.
New Orleans, LA 70115

(504) 894-9797

round buddha

Open Tuesday – Sunday
Closed Mondays

Lunch: 11:30am – 2:30pm
Dinner: 5:30pm – 10pm

Walk Ins Welcome

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opening hours

Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late